Story Behind Easter! Secret Facts of Easter Bunny and Chocolate Eggs Origins
Story Behind Easter! Secret Facts of Easter Bunny and Chocolate Eggs Origins: Easter will fall on 16 April 2017, and we are with all the facts of behind the origins of eating chocolate eggs and what the Easter really means. On the day of Easter Sunday, millions of us will be in the taste of delicious chocolate eggs as the world of Christian celebrates it.
But many peoples are unfamiliar with the story behind the Easter and its relation with the eating mountains of oval-shaped chocolate treats is less clear. So how did it come about?
Easter celebrates the reincarnation of Jesus after his martyrdom.
Christians believe Jesus was condemnation on Good Friday and arose again three days later. These three days are known as the Easter Triduum.
Even before the birth of Christian religion, the egg was seen as a symbol of Spring with the rebirth and reinvigoration of the season after the harshness of the winter season.
The Mesopotamians – an ancient Christian religion community living in an area which is roughly covered today by Iraq, Syria and Kuwait – used to stain eggs red to symbolise the blood of Christ. Eggs would then be cracked against each other, leaving just empty shells – a symbol of the empty tomb Jesus left behind.
The tradition survives today in the shape of easter egg rolling, representing the rolling away of the rock from Jesus tomb.
Over time, Easter eggs became more and more elaborately decorated, perhaps most famously by Russian jeweller Peter Carl Fabergé, creator of the priceless Fabergé eggs as Easter gifts for Tsars Alexander III and Nicholas II.
The chocolate eggs introduction is a relatively new phenomenon which originates from France and Germany in the 19th century. As chocolate production became more involved in the Easter festival, like Christmas, by which it became more marketable.
Nowadays by commercially Easter festival is a big deal – retailers and manufacturers love to get in on the holiday and influence us to part with our cash by buying Easter eggs, cards and anything depicting bunnies. It could get even bigger if campaigners get their way to make Easter a fixed date in the calendar.
Currently, Easter is “movable feast” every year with the different date is celebrated because the date of Easter festival is determined by the lunar calendar rather than the normal Gregorian or Julian calendars, which follow the cycle of the sun.
Top Facts Behind Easter
- The first chocolate egg in the UK was produced in 1873 by Fry’s of Bristol.
- On Easter Sunday, some people traditionally roll painted eggs down steep hills.
- The gesture of giving eggs at Easter has been traced back to Egyptians, Persians, Gauls, Greeks and Romans. Back then the egg was a symbol of life
- Every child in the UK get an average of 8.8 Easter eggs every year – By which it double their recommended calorie intake for a whole week.
- When tucking into a chocolate bunny rabbit, 76 per cent of people bite the ears off first.
From Where Easter bunny came?
For Easter bunny, we can blame the Germans. Originally an ‘Easter hare’, a buck-toothed bringer of chocolate to the kids that have behaved themselves was first mentioned in German literature in 1682. The tradition has led to the Easter bunnies you see on the shelves today as well as the expectation for a delivery of Easter eggs on the day.
Why do we eat hot cross buns at Easter?
Hot cross buns are a traditional snack – you probably noticed in your local store stocked full of them on your last trip to the supermarket. Scoffed on Good Friday, they mark the celebration of the end of Lent.
The cross on the top represents the crucifixion of Christ and the spices inside remind Christians of the spices put on his body. If you haven’t already had enough of the tasty treats, it’s not too late to pick some up.
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